I'm not in the greatest headspace. We've gotten crummy news on a couple of fronts that I don't really feel like talking about right now, but I feel like blogging at least once a week (at most once a week most weeks, let's be Frank, I mean frank, not that there's anything wrong with being Frank, simmer down Franks, I'm sure you're all lovely) is helping to maintain some sort of structure to my time so I'mma just throw up some random shit.
I did make the grilled naan last week and it turned out splendidly.
|Glamour shot of the naan|
Also, Eve's friends have been baking stuff and then driving around a little bit of it to everyone in the friend group, which has been lovely - beautifully decorated sugar cookies and cinnamon monkey bread so far (I should have taken pictures, I forgot). We figured it was our turn, so we made some soft pretzel bites on Saturday (Sunday? Some day). Are you familiar with the miracle and wonder that is Weight Watchers two-ingredient dough? I was hitherto unfamiliar with this incredible substance. To be clear, I am not doing anything resembling Weight Watching at the moment unless you want to count Watching it Go Up (not even that so much as Watching Myself Give Zero Fucks About My Weight, if we're aiming for absolute clarity). All I did was google "soft pretzel recipe" and then sit there with my jaw hanging open reading this one.
So we delivered to a couple of houses, and then had a socially-distanced (did I already say I'm getting sick of typing that? I'm really sick of typing that) backyard visit at the last house, which was lovely.