In the Bleak(ish) Mid-Holiday-Season
Not that I think anyone is going to bake the cookies from the recipe I linked to in the last post (oh crap, HI HELEN, hope you see this in time) but just in case anyone is, here's a PSA regarding something I remembered halfway through baking a couple of nights ago: choose a small-ish cookie cutter for this cookie, and roll out the dough quite thinly. I neglected to do either of these things the first time I made them, and the resulting first few cookies were terrifying - no one wants a hamburger-sized cookie coming at your face. I was baking last night and trying to get the main floor clean enough to host book club today and my foot hurt and my arm hurt and my joints hurt and my back hurt and I had this wave of dispiritedness and thought that I can't keep doing this, or shouldn't, it's stupid to keep breaking myself. The salted toffee pretzel bark is probably the biggest hit of anything I make and it's the easiest thing. I should just make eight pans of bark next y...