Camp Prepping While Anxious
I am trying really hard not to lose it, but I am so jumpy and my stomach is so heavy, FOR NO REASON AT ALL. We're in really good shape. I just finished the third of three batches of biscuits, ribs and chicken for 22 are in the freezer (some people cook at camp, but I can't do that, so I cook at home and we do our dinner one of the first nights there). I just have to heat up and then decant my pineapple simple syrup and the food is done. And my hands are still a little bit functional - thanks to the really great super-sharp knives I bought on prime day after the last time I tried to slice the skin off a pork roast and destroyed my hand for four days - and my back is bad but not terrible. That's better than many years. Now we just have to get there and set everything up and there, alas, lies the rub. Matt convinced me not to cook more rotini for the rotini and grilled corn salad. We always end up with too much food, and I said merrily "oh well, if this is the year we ru...