Saturday, November 16, 2013

Maple Gingerbread Layer Cake

With Salted Maple Caramel Sauce and Maple-Coated Pecans.

Pictures to follow.

(I know. Totally phoning it in. Sorry).

2 comments:

Mom of the Perpetually Grounded said...

Sounds wonderful but I suck at baking. Would you make one for me and just leave it at my house in the south of France? ; )

Sarah said...

But oh my God does that ever sound good.